Doña Elsa Ramirez shares Colombian culinary traditions Food is a universal language, so taking a cooking class while traveling is a great way to get to know local people and their traditions. My husband, Chris, and I heading to meet our instructor, but at the moment, a mountain is the only thing standing between usRead more
Lima used to be a quick stopover for visitors on their way to Machu Picchu, but in the last decade, the Peruvian city has transformed into the gastronomic epicenter of South America. “Last year, thousands of people came to Lima just to eat,” says Lucas Montes de Oca, the co-founder of The Lima Gourmet Company,Read more